bornholm smokehouses • smoked fish • herring • salmon • Sol over Gudhjem • local food • tradition
Bornholm’s smokehouses (røgeri) are iconic places to taste freshly smoked fish such as herring, salmon or mackerel, prepared using local traditions. Spread across the island—often right by the sea—they attract visitors with authentic flavours and that unmistakable Bornholm atmosphere.
Bornholm is famous for seafood and for its long-standing smokehouse craft. A røgeri is more than a meal: it’s the smell of wood smoke, a harbour breeze, and classic island flavours served with sea views.
Below you’ll find a curated list of popular smokehouses on Bornholm with short descriptions and photos. In summer, the best-known places can get busy—arriving early is often the simplest strategy.
Traditional røgeri, harbour views and Bornholm classics—pick a spot for lunch or a tasty stop on your route.
Allinge Røgeri is beautifully located right by the Baltic Sea and is a classic Bornholm food stop. Expect traditional smoked fish (herring, salmon, mackerel), à la carte dishes and a generous seafood buffet. It’s family-friendly too, with a playground and—during summer—occasional live music evenings. In peak season, booking ahead is recommended when available.
Nordbornholms Røgeri in Allinge dates back to 1898 and blends heritage with a relaxed coastal vibe. You’ll find smoked fish favourites and buffet options, plus products to take away. Summer evenings may feature live music. In July and August, it’s smart to plan your visit early.
Gudhjem Røgeri, right by the harbour, is a must-visit for classic Bornholm flavours. Don’t miss “Sol over Gudhjem”—smoked herring on rye bread with egg yolk and fresh toppings. The smokehouse also works as a shop for takeaway treats. Note: many busy harbour places don’t accept table reservations, so arriving early helps.
Svaneke Røgeri is a traditional smokehouse in charming Svaneke. Typical menu highlights include mackerel, trout, salmon (hot- and cold-smoked), eel and warm fish cakes. One signature dish is “Solstrejf over Svaneke”. Often no reservations—especially in summer—so it’s best to come earlier.
Aarsdale Røgeri & Bistro combines traditional smoking with a contemporary bistro approach—plus a sea view. Lunch is all about fresh smoked fish, while evenings often focus on smaller sharing-style dishes with subtle smoke notes. For dinner hours, booking ahead is a good idea.
Nexø Gamle Røgeri is a charming, traditional spot just north of central Nexø, right by the water. In season, you can sometimes watch the smoking process, then enjoy fresh products on a spacious sea-view terrace. There’s also a playground and popular homemade fish cakes. Takeaway delicacies are available too.
Snogebæk Røgeri is a well-known stop for smoked herring and other Bornholm favourites. You can eat on site or shop takeaway products, and many visitors go for the seafood buffet. In season, you may also find fresh fish suitable for grilling. Nearby, a Saturday flea market can add extra local flavour to the visit.
Founded in 1938, Bakkarøgeriet is known for quality smoked fish and a relaxed coastal feel. Enjoy smoked specialties on site or grab something to go. Summer events may include live music.
Arnager Gamle Røgeri is a charming spot offering Danish/Scandinavian flavours. The menu may include pickled herring, broths and sushi. There’s outdoor seating and accessibility features for comfortable visits. In autumn, seasonal menus can appear, including special buffet days.
Hasle Røgeri is one of the island’s long-standing smokehouses. Expect staples like herring, hot-smoked salmon, mackerel, shrimp and fish cakes. In season, you’ll usually find freshly smoked products daily and a seafood buffet around lunchtime. The shop is great for takeaway treats.
Start with smoked herring and the local classic “Sol over Gudhjem”. Hot-smoked salmon or mackerel and Bornholm-style fish cakes are also great choices.
Yes. Many røgeri have a relaxed, casual vibe and outdoor seating, and some even offer a playground. They’re perfect as an easy stop on a family day out.
It depends. Some harbour smokehouses don’t take reservations, so arriving early helps in peak season. Where booking is available, it’s worth reserving for dinner time.
Aim for before the lunch rush (soon after opening). In July and August, popular places fill up fast and queues can be long.
Yes. Most smokehouses have a shop or takeaway counter—great for a picnic or an easy dinner at your accommodation.
Choose what suits you best: guided tours (ready-made plan + local stories) or bike rental (freedom, seaside views and the best island vibe).
